1/2 Beef | Z Ranch Beef

1 / 2 Beef

Basics

The 1/2 cow is custom cut and the list here is approximate.

We will drop off your beef to the Processor and share your contact information as well. Buck N' Bull Meatworx will call you to ask how you would like your beef cut and packaged, steak thickness, size of roasts, etc.

Steaks will be vacuum-sealed and labeled.

Ground beef is between 85-90 lean and packaged in 1 lb. meat socks.

Pricing includes all processing and packaging fees. Any custom cooked products you may choose will be extra.

Cuts

6-8 Filet
10 Ribeye
6-8 NYS Strip
2 Chuck Roast
2 Flank (fajita meat)
3-4 Chuck steak
2 Short Ribs
2 Eye of Round
2 Rump Roast
2 Skirt
2 Brisket (6-8lbs.)
18-20 tenderized cutlets
Approx. 150 lbs. ground beef
Note* ground beef can be made into Snack sticks (jerky) upon request. Highly recommended- super tasty!

Totals

Approx. 425 lbs. hanging weight
Approx. 250 lbs. of meat
7 cu ft. of freezer space needed
50% deposit : $1275